Bon appetit

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Elegant interior and design

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High-class professional service

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Excellent various menu

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Hot menu

Banana Cream 10.00

Loaded with hand-sliced bananas and topped with real whipped cream and chopped walnuts.

Caramel Apple 11.00

Luscious apples with a crumb topping and rich caramel icing on a crispy crust.

Lemon Meringue 13.00

Tangy lemon filling, light and fluffy on a crispy crust with amazing smell and aftertaste.

Wildberry (No sugar) 13.00

Seasonal ripe berries on a crispy crust with amazing smell and long-lasting aftertaste.

Honey Mustard Chicken Crunch 23.00

Crispy chicken strips, vegetables, applewood smoked bacon and Honey Mustard dressing.

Tuscan Grilled Chicken 24.00

Lemon grilled chicken atop steamed spinach, topped with roasted tomatoes and seasoned feta cheese.

special
Apricot grilled salmon 30.00

A flaky, tender fillet with choice of apricot balsamic glaze or lemon pepper seasoning.

Chicken Strips Dinner 25.00

Crispy all-white chicken breast strips, served with Honey Mustard dipping sauce.

Special
Butterball Turkey & Dressing 28.00

Oven-roasted and hand-carved slices, served on homestyle sage dressing with hearty turkey.

Jumbo Shrimp Dinner 30.00

A generous portion of crispy jumbo butterfly shrimp served with zesty cocktail sauce.

Coffee 4

The Best Coffee in town prepared out of the best coffee beans with cinnamon.

Watermelon Smoothie 3

Made of the best watermelons and sweet mint to provide you with the best refreshment

Lemonade 3

Made of the best lemons and sharp peppermint to provide you with the best refreshment

Mega Royal Kebab 18.00

Baked salmon fillet, Beef, red onion, hollandaise sauce, rosemary salt potatoes, garden salad

Pincho Skewers 40.00

Pincho Entrecote 200 g. with roasted vegetables: potatoes, paprika, onions.

new
Steak Filet 40.00

Soft and tasty meat with spices and greens. Meat filet gets incredible softness and aroma.

special
El Gaucho Special 40.00

Mixed Meats (700g) for 2 persons. Served with Vegetable Pincho and grilled half-potatoes

Chef’s Recipe

Jalapeno Steak

Ingridients

  • Jalapeno peppers, stemmed
  • Cloves garlic, peeled
  • 1 1/2 Teaspoons cracked pepper
  • Tablespoon coarse salt
  • 1/4 cup lime juice
  • Tablespoon dried oregano

Direction

  1. Combine jalapenos, garlic, pepper, salt, lime juice and oregano in a blender. Blend until smooth.
  2. Place steak in a shallow pan or large resealable plastic bag. Pour jalapeno marinade over the steak, and turn to coat.
  3. Preheat an grill for high heat, and lightly oil the grill grate. Drain and discard marinade. Grill steak 5 minutes per side, or to desired doneness.

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